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Food/cooking/nutrition

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Pinot Noir: A love story

Article Abstract:

Wines are usually bitter or sour but the Domaine Laurier Pinot Noir is a wine that is nothing like the regular wine and also one that complements good food. The wine developed by Merry Edwards cannot be commonly found around the US but one can order for these wines directly from Merry Edwards' vineyards.

Author: Rodewald, James
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Eating places, Food Services and Drinking Places, Wine & Brandy, Services information, New York, Wine, Services, Restaurants

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Tastings Pinot Gris.(aka Pinot Grigio (in Italy0)

Article Abstract:

The author tried many Pinot Gris and Pinot Grigio wines and found many that were not to his liking including some of the more expensive ones. There is a chart of the ones that passed muster including names, where from, cost and general comments about the wine.

Author: Rodewald, James
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Grape White Table Wines, White wines

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From French food to football fans

Article Abstract:

The author suggests wines to serve with a French country dinner and beers to serve for a Super Bowl party. He suggests some California Sauvignon Blanc's and Langedoc red wines plus beers.

Author: Rodewald, James
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Breweries, France, Malt beverages, California, Beer & Ale, Grape Red Table Wines, Standard Beer, Dessert Wines, Beer, Sauvignon Blanc (Wine), Red wines

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