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Food/cooking/nutrition

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The king of style

Article Abstract:

Sir Terence Conran is undisputedly the king of restaurants and design in the UK. Conran, who was knighted in 1983, owns 12 of the most famous restaurants in London. One thing that sets the 67-year old restaurateur from the rest is his impeccable designing style.

Author: Plimmer, Martin
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Appreciation, Designers, Businessmen, Restaurateurs, Conran, Terence

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California style

Article Abstract:

Thanksgiving dishes in California could probably consist of the traditional turkey barbecued with maple-mustard glaze and crab and corn pudding. Sourdough, which San Francisco is famous for, makes a great dressing together with apple and almond.

Author: Ash, John
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Cooking, California, Vegetables, Cookery (Vegetables), Cookery (Sourdough), Sourdough, Cookery (Turkeys), Thanksgiving cookery, Turkey (Meat), Thanksgiving cooking

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