Abstracts » Food/cooking/nutrition

Primary menus

Article Abstract:

Three meals for four that are easily prepared and that feature foods in the primary colors of red, yellow and green are given. Each meal has a grilled main entree. The recipes include chili potatoes, double-tomato salad and grilled chicken with tricolor salsa.

Cover Story, Quick and easy cookery, Quick and easy cooking

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Creative convenience: when you want to entertain with style but don't have the time, making one dish and buying the rest is the solution of the moment

Article Abstract:

Preparing an entree, an appetizer or a dessert and buying the rest of a dinner from a deli or other other food store can make dinner special and easy. Recipes are given for roast veal; white bean, escarole and bell pepper soup and a chocolate orange tart.

Recipes and menus, Desserts, Soups, Chocolate, Cookery (Chocolate), Entertaining, Cookery (Veal), Veal

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Farmers' market menus

Article Abstract:

Fresh foods from farmers' markets make great meals. Recipes for dishes from Turin, in Italy's Piedmont region, are given, along with recipes from Stockholm, Sweden, and Aix, in France's Provencal. Fettucine with swordfish is among recipes presented.

Cookery (Pasta), Pasta products, Fish (Food product), Cookery (Potatoes), Potatoes, Salmon, Fruits (Food), Cookery, Italian, Italian cooking, Cookery (Fish), Cookery (Chicken), Chicken (Meat), Cookery, French, French cooking, Cookery, Swedish, Swedish cooking, Cookery (Fruit), Cookery (Salmon)

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