Provence's grand aioli
Article Abstract:
Le grand aioli is a three-day-long festival that takes place in the villages of Provence every summer. Aioli is a garlic and olive oil thick mayonnaise, which together with fish, eggs and vegetables provides a feast for all the villagers to partake in. A menu and recipes are included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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Low-fat: some like it hot-then cool
Article Abstract:
A menu and recipes for six people which are low in fat but full of flavor are presented. The recipes which include grilled flank-steak and passion fruit souffles are described.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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The art of the holiday meal
Article Abstract:
A menu and recipes for a celebratory seasonal meal are suggested. The recipes for salmon consomme, herbed rib roast and cranberry cognac trifle are shown.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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