R.S.V.P.

Article Abstract:

The recipes of blue-cheese-crusted steaks with red wine sauce for four servings, tomato-saffron vinaigrette that makes about one cup and salmon with maple-thyme glaze for six servings are presented. The ingredients used, preparation methodology and its features are discussed.

Frostings & Frosting Mixes, Icings, Cake, Cake frostings

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Every-night cooking

Article Abstract:

Recipes for dishes that are quick and easy to prepare with special and ready ingredients are presented. Some of them are Grouper Sandwiches with Wasabi Coleslaw, Curried Vegetable and Tofu Couscous, and Penne with Pancetta and Tomato-Cream Sauce.

Prepared Sandwiches, Quick and easy cookery, Quick and easy cooking, Sandwiches, Tofu

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R.S.V.P

Article Abstract:

Recipes for dishes that are very popular in Texas and South Carolina are presented. Some of the recipes include spinach salad with blue cheese and spiced walnuts, and spice-crusted beef tenderloin with mushroom sauce.

Prepared Salads, Salads

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