Raw ambition

Article Abstract:

Juliano is America's most famous raw-food chef, having opened his first restaurant, Raw, in San Francisco, CA, at the age of 24. This has since been sold and he is planning to open a new restaurant in Los Angeles, CA.

Author: Zuckerman, Jocelyn C.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Interview, Restaurants, Raw foods, Cooks, Juliano

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Wedding in the city

Article Abstract:

A menu and recipes for a wedding reception for fifty people are presented. Recommended wines, a recipe for the wedding cake, and a game plan strategy for preparing for the event are included.

Author: Zuckerman, Jocelyn C.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Editorial, Meat, Entrees (Cookery), Entrees (Cooking), Vegetables, Cookery (Meat), Cookery (Vegetables), Weddings, Wedding cakes

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Breadwinner

Article Abstract:

A recipe for flatbread is presented, created by Californian baker Jan Schlat, who has studied foreign breadmaking techniques.

Author: Schat, Jan, Zuckerman, Jocelyn C.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Methods, Cookery (Bread), Bread

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Subjects list: Recipes and menus, Cooking
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