The yolk's on me
Article Abstract:
Eggs have become unpopular items among many cooks, because of concerns about cholesterol and salmonella. However, fresh eggs from free-range chickens remain safe and flavorful. Tips on how to boil or poach eggs are provided.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Cooking, Eggs (Food), Cookery (Eggs)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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Remembrance of tastes past
Article Abstract:
Some food lovers like recalling special tastes of food they had enjoyed in the past. These recollections sometimes helps in the creation of a new cooking or flavoring method.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Appreciation, Food habits, Flavor
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
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