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Food/cooking/nutrition

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Recent books: best of the bunch

Article Abstract:

Five new books on wine have been recently launched. They are Hugh Johnson's revised 'The World Atlas of Wine,' Bob Thompson's 'The Wine Atlas of California and the Pacific Northwest: A Traveler's Guide,' Jancis Robinson's 'The Oxford Companion to Wine,' James Halliday's 'Wine Atlas of California' and Charles L. Sullivan's 'Napa Wine: A History from Mission Days to Present.'

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Books, Bibliography, Book Review, Book reviews, Recent Books: Best of the Bunch (Book)

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A silent revolution

Article Abstract:

Issues concerning the use of organic produce in wine and why producers sometimes choose not to promote this aspect of their wines are presented. Reference is made to the effect of organic cultivation on wine quality.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Methods, Marketing, Wineries, Labeling, Organic farming

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Sunlight in a glass

Article Abstract:

A guide to wines made in Roussillon, France.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
France, Roussillon, France

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