Redesigning the pig

Article Abstract:

Ed Mitchell, a 59-year-old barbecue pitmaster plans to contract with farmers to rear hogs for a nascent chain of barbecue restaurants. He signed a deal with North Carolina A&T University's School of Agriculture department that would help him choose the breeds best for barbecue, giving the right amount of fat and then he would brand that as Pitmaster pork for his envisioned chain of Pitmaster Barbecue Markets.

United States, Contracts & orders received, Management dynamics, Contracts & orders let, Management, Contracts, Contract agreement, Company business management, Swine, Swine breeding, Barbecue restaurants, Mitchell, Ed

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Natchez shout!

Article Abstract:

Olu Dara, a cornet player, singer, and songwriter reveals his memory of a coal man who came to Natchez, Mississippi to sell his goods like coal, fruits, vegetables, and other things. Dara's lyrics and songs pay homage to the men and women who have struggled through the South and sold fruits, vegetables, shrimp, fish, and homemade liquor.

Mississippi, Entertainers & entertainment groups, Musical Groups and Artists, Musical Artists, Portrayals, Works, Musicians, Dara, Olu

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Where the catfish are wild and the living is easy

Article Abstract:

River catfish are firmer and sweeter than farm-raised fish, according to Harold Stowe, co-owner of Stowe's Fish Camp in Charlotte, NC. He states that his restaurant serves river catfish almost throughout the year.

Interview, Restaurants, North Carolina, Restaurateurs, Catfish fishing, Charlotte, North Carolina, Stowe, Harold

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