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Food/cooking/nutrition

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Refreshing Asian beers: these brews are ideal with good old American barbecue

Article Abstract:

Asian beers are not only ideal drink partners to Asian food, but also compliment American summertime favorites, particularly barbecued ribs, chicken, fish and burgers. The Philippines' pork adobo and lumpia partner well with the country's San Miguel beer. Other beer brands from different Asian countries are discussed.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
China, Japan, Product information, Thailand, Singapore, Brewing industry, Breweries, India, Asia, Philippines

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That touch of pink: sparkling roses dress up December celebrations

Article Abstract:

Winemaker Barbe-Nicole Ponsardin is thought to have created the first true sparkling rose in 1777, and today roses are popular holiday wines. Roses produced by maceration tend to be paler and more complex than blends. Several roses are recommended.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Sparkling wines, Food and nutrition, Holidays, Varieties

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A vintage Thanksgiving

Article Abstract:

Suggestions are given for choosing wine to eat with Thanksgiving meals and desserts.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Recipes and menus, Wine, Thanksgiving cookery, Thanksgiving cooking

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