Regional French
Article Abstract:
An evaluation is presented of the dishes offered by a number of restaurants which feature regional French cuisine. Recipes for dishes such as Chicken with Bell Pepper and Onion Confit, and Cherry and Almond Clafoutis are included.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Cover Story, Cookery, French, French cooking
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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R.S.V.P
Article Abstract:
The two best American restaurants established in each decade of the 20th century are described. In addition, recipes of the specialty dishes of each of the restaurant are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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Subjects list: Recipes and menus, Restaurants
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