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Food/cooking/nutrition

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Rolling cuisine

Article Abstract:

Cities are known by the food dished out at street-side eateries and most of these are the stand alone variety but in New York one can expect and get the world in ones plate with every sort of cuisine available. Tony's is one such rolling eatery that offers a healthy economical breakfast at four in the morning while Kwik Meal offers shrimps, chicken to all customers who are treated as royalty.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Evaluation, Food services

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Roamin' holiday

Article Abstract:

A traveling duo describe their experience about discovering what Romans eat on streets while they are on their feet while traveling Rome. Scapi Bar, Pasticceria D'Angelo and Sant'Eustachio il caffe offer espressos, macchiate, cappuccinos and many more delicacies.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Italy

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On an honor roll

Article Abstract:

The Hot Truck and Shortstop Deli are the famous roadside restaurants in New York City.

Author: Stern, Michael, Stern, Jean
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004

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Subjects list: New York, Services, Restaurants
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