Root awakening

Article Abstract:

Issues concerning the history of the parsnip in culinary fare are presented, with reference to its nutritional content and different uses in cooking. Recipes are included for Parsnips with Peas, Crispy Prosciutto and Mint; Whipped Parsnips with Roasted Garlic; Gingered Parsnip Bisque; and Maple Glazed Parsnips with Popped Mustard Seeds.

Parsnips

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Go for Chinese

Article Abstract:

The enduring appeal of Chinese food--with its bold seasonings and veggie-based dishes--and the growing popularity of taking meat off the menu once in a while are combined for one quick, delicious meal.

China, Description and travel, Cookery, Chinese, Chinese cooking

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Avor green tea

Article Abstract:

New chefs are looking forward to acquire new tastes from green tea by using its clean and herbal flavors. Recipe for Scallop Tea Rice, made with a special ingredient of green tea is presented.

United States, Green tea

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