Sausages

Article Abstract:

Sausages returned to popularity in the year 2000, with many new varieties appearing, such as duck with marmalade and andouille sausages made with turkey. Recipes are presented, including Pasta Jambalaya and Chicken Sausages Roasted with Potatoes and Brussels Sprouts.

Cooking, Cookery (Sausages), Sausage, Varieties, Sausages

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Fat is back...

Article Abstract:

Four recipes that may have a little more fat but do contain a lot more taste and flavor, are presented. With the trend toward healthy eating a bit on the wane, food that is a bit rich and high in fat should sometimes be included in one's eating plan.

Health aspects, Appreciation, Food, Fat, Fats

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Summer & smoke

Article Abstract:

Barbecue recipes ideal for summertime are presented. These include the Chili-Rubbed Chicken with Barbecue Table Mop, Picnic Potato Salad and Bake-Sale Lemon Meringue Pie.

Recipes and menus, Cover Story, Barbecue cookery, Barbecue cooking

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