Sausages
Article Abstract:
Sausages returned to popularity in the year 2000, with many new varieties appearing, such as duck with marmalade and andouille sausages made with turkey. Recipes are presented, including Pasta Jambalaya and Chicken Sausages Roasted with Potatoes and Brussels Sprouts.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
Fat is back...
Article Abstract:
Four recipes that may have a little more fat but do contain a lot more taste and flavor, are presented. With the trend toward healthy eating a bit on the wane, food that is a bit rich and high in fat should sometimes be included in one's eating plan.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
Summer & smoke
Article Abstract:
Barbecue recipes ideal for summertime are presented. These include the Chili-Rubbed Chicken with Barbecue Table Mop, Picnic Potato Salad and Bake-Sale Lemon Meringue Pie.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic: