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Food/cooking/nutrition

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Abstracts » Food/cooking/nutrition

Scene stealers: leave the people watching for an after-dinner drink-it's all about the food at these Miami restaurants

Article Abstract:

Big, splashy restaurants blew into Miami with all the huff and bluster of a tropical storm in the late 90's. These restaurants gained attention from an updraft of media backed by the stars like Ricky Martin and Cameron Diaz and also by the experienced chefs that brought fresh sensibilities on the local tables, drawing Latin's flavors.

Author: Sens, Josh
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Florida, Eating Places, Restaurants, Miami, Florida

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Going out: Brand-new in Boston

Article Abstract:

The different kinds of food and services available at various places in Boston are presented. Some of the specialties of the chef include mustard fennel cream sauce, braised-duck farfalle tangy wit goat cheese, roasted Vermont organic chicken with ravioli of chicken mouse and foie gras.

Author: Cooper, Rand Richards
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Massachusetts, Evaluation, Boston, Massachusetts, Food services

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Island escapes, Scotland-style

Article Abstract:

The Isles of Skye and Orkney are dramatic, romantic, and remote places in Scotland, the ancient ruins, local artisans, and culinary. To the south of the Isles Skye is the Sleat Peninsula and ancestral seat of Macdonalds, one of the two ruling Skye clans.

Author: Cooper, Rand Richards
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
United States, Scotland, McDonald Services Inc.

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Subjects list: Services, Restaurant industry
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