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Food/cooking/nutrition

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Sensational single malts: From the highlands to the islands, a historic drink defines the land from which it comes

Article Abstract:

Scotch whiskyEs ability to conjure its homeland so vividly is exactly what leads tourists to treasure ScotlandEs native spirit. Some of the whisky combinations are Speyside malts, Glenfiddich 12 year old, $40, the Macallan 12 year old, $48 amongst others that are classified as Island Malts, Lowland Malts and Highland Malts.

Author: Maclean, Charles
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Distilled and blended liquors, Distilleries, Scotch, Scotch whiskey

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ScotlandEs secret getaway

Article Abstract:

The borders-just north of England and south of Edinburgh have plush hotels and some of the most exciting restaurants. The Wheatsheaf Inn in Swinton and the Roxburghe Hotel in Kelso are some of the restaurants at these borders.

Author: Kadushin, Raphael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004

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A walk through the Highlands

Article Abstract:

Some of the Inns in the Highlands of Scotland are listed and they are Glenelg Inn, the Barroch Lears Hotel and many more. Recipes like Rack of lamb with mashed celeriac and onion confit at the Gleneagles Inn are presented.

Author: Bryson, William
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004

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Subjects list: Recipes and menus, Services, Restaurant industry, Scotland
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