Sizzling summer fiesta
Article Abstract:
A menu and recipes for a three course meal for eight people with a Latin American flavor are presented. Latin American wines are recommended for each course. Grilled steak, bass and pineapple are included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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Less is more: hors d'oeuvres on the light side
Article Abstract:
Seven recipes for low-fat but flavorful appetizers are presented. They include Southeast Asian shrimp with bib lettuce and herbs, smoked salmon and curried-potato nori rolls and caponata in lavash cups.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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Sizzling sates: hors d'oeuvres from the grill
Article Abstract:
Recipes are presented for chicken sates with peanut curry sauce, shrimp sates with Greek garlic sauce, tuna sates with wasabi mayonnaise and beef sates with Southeast Asian sauce.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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