Sour cherries

Article Abstract:

Sour cherries have their special taste which complements certain kinds of dishes, such as the French duck recipe caneton Montmorency. When the cherries are fresh, they make a delicious clear, light preserve. They are excellent for pie but require cornstarch because of the abundance of juice.

Cherry, Cherries, Cookery (Cherries)

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War and peace: tales from the restaurant front

Article Abstract:

A woman who enjoys dining out finds the experience enjoyable when service is attentive but not overbearing and the food is good. She does not enjoy being made to wait for her table or too long before orders are taken and food arrives.

Personal narratives, Column, Restaurants, Dinners and dining, Dining

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Pasta perfect

Article Abstract:

Pasta is a very popular dish in all its varieties today, but this was not always the case in the US and England, where only recently has it become standard fare. Quotations from cookbooks of the past that mention pasta are included.

History, Cookery (Pasta), Pasta products

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