Southern comforts

Article Abstract:

Recipes for dishes with a combination of French, Spanish, and African flavors are presented. Some of them are Roast Turkey with Apple Cider Pan Gravy, Andouille Cornbread Dressing, and Green Onion-Jalapeno Cornbread.

FOOD AND KINDRED PRODUCTS, Cider, All Other Food Manufacturing, Turkey (Meat)

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Southern comfort

Article Abstract:

The Southern states of America have a distinctive style of cooking and this is reflected in their Thanksgiving food. A Thanksgiving menu for eight which includes recipes such as corn bread is described.

Cover Story, Thanksgiving cookery, Thanksgiving cooking

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Big barbeque on the ranch

Article Abstract:

Recipes for dishes popular in Texas, where the vegetables and fruits are handpicked from the fields are presented.

Recipe

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