St. Louis: a dining guide

Article Abstract:

Featured is a listing of recommended St. Louis restaurants, cafes and pastry shops. They include Busch's Grove, Dieckmeyer's and Lake Forest Pastry Shop. Also included is a recipe for toasted ravioli.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Michigan, Recipe, Recipes and menus, Cooking, Cookery (Pasta), Pasta products, Saint Louis, Missouri

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Grill of his dreams

Article Abstract:

Ralph Rubio opened his fish taco restaurant in San Diego in 1983 after enjoying tacos in Baja, Mexico. Rubio took the recipe and now has over 90 grills around San Diego and southern California.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Management, Restaurant management, Mexican restaurants, San Diego, California, Rubio's Restaurants Inc.

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Surf's up, soup's on

Article Abstract:

Hodad's, an open-front eatery in Newport Avenue, Ocean Beach, is very popular for its hamburgers. Hodad's is the ideal eatery for the people interested in surfing.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
United States, Eating places, Food Services and Drinking Places, Services information, Services

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Subjects list: Restaurants
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