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Food/cooking/nutrition

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Tales of a bachelor cook

Article Abstract:

A single man discovered that solo dining is not an elegant affair. He often ate standing over the stove instead of by candlelight. He also prepared too many dishes that were not consumed and sat in the refrigerator or freezer. He also discusses native foods of Long Island.

Author: Jacobs, Jay
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Humor and anecdotes, Cooks, Single men

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The Bronx in bloom

Article Abstract:

The 250-acre New York Botanical Garden offers a vast track of woodland and flowery landscape to its visitors. Notable attractions include a gorge in the Bronx River, fragrant roses and daffodils at the Peggy Rockefeller Rose Garden and the Enid A. Haupt Conservatory.

Author: Jacobs, Jay
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Description and travel, Parks, New York Botanical Garden

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Masonic Hall: the splendor within

Article Abstract:

A description of the 1910 Masonic Hall in near the Flatiron District of Manhattan is presented. The building has undergone a 10-year, $15 million renovation and is open to visitors on weekdays.

Author: Jacobs, Jay
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
New York, Buildings and facilities, Manhattan, New York, New York, Freemasons

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Subjects list: New York
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