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Food/cooking/nutrition

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Thanksgiving in Colonial Boston

Article Abstract:

A menu for 10 based upon what Colonial Bostonians might have eaten is presented, Recipes are given for roast turkey, shellfish chowder with fresh thyme, marbleized root vegetable puree, succotash with tomatoes and chives and other recipes are given.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cooking, Cookery (Bread), Bread, History, Cover Story, Food, Boston, Massachusetts, Vegetables, Desserts, Soups, Wine, Pies, Cookery (Vegetables), Wine and food, Fruits (Food), Cookery, American, American cooking, Cookery (Fruit), Cookery (Shellfish), Shellfish (Food product), Cookery (Turkeys), Thanksgiving cookery, Turkey (Meat), Thanksgiving cooking

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Every-night cooking

Article Abstract:

Recipes of Mustard-roasted salmon with lingonberry sauce, hot picadillo sandwiches, Cannellini and kale ragout, and others are presented. It is stated that cranberry sauce or huchleberry preserves can be substituted for the lingonberry preserves.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
United States, Quick and easy cookery, Quick and easy cooking

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Subjects list: Recipes and menus
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