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Food/cooking/nutrition

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The Adirondacks

Article Abstract:

The Adirondack region covers about 6 million undeveloped acres in northern New York State. Vacationers can camp or stay in upper-class hotels, and activities also vary widely. The area's state parks are discussed and restaurants and inns recommended.

Author: Swetnam, Susan H.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Adirondack Mountains, Adirondack Park, New York

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Bayfield, Wisconsin

Article Abstract:

Bayfield is located on Lake Superior off of Route 13 in northern Wisconsin. The town was founded before the turn of the century and features the Old Rittenhouse Inn, many orchards with fresh fruit and sailing trips to the Apostle Islands.

Author: Elder, Mimi
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Bayfield, Wisconsin

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The Hudson Valley: along a river of time and light

Article Abstract:

The glorious scenery that surrounds the Hudson Valley area of New York is described. The restaurants, cafes and lodging accommodations are noted as well as some recipes from this region, including ones for scallops and braised rabbit.

Author: Lourie, Richard
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
New York, Recipes and menus, Cooking, Cookery (Seafood), Seafood, Hudson River Valley, Cookery (Rabbits), Rabbit meat

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Subjects list: Planning, Vacations, Description and travel
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