Abstracts » Food/cooking/nutrition

The Begining of a Beautiful Friendship

Article Abstract:

Paula Wolfert, cookbook author , and Laurent Manrique, San Francisco chef, get together in Wolfert's kitchen to cook. There are recipes for appetizers , salads, entrees including one for monkfish and one for squab and a dessert of caramelized brioche with quince and prunes.

Cookery (Bread), Bread, Entrees (Cookery), Entrees (Cooking), Cheese, Portrayals, Fish (Food product), Sauces, Cookery (Tomatoes), Tomatoes, Cookbooks, Edible mushrooms, Authorship, Pigeons, Cooks, Cookery (Fish), Port wine, Port (Wine), Garlic, Grapes, Goat cheese, Mushrooms, Edible, Chestnut, Chestnuts, Foie gras, Chutney, Cookery (Figs), Figs, Quince, Fennel, Cookery (Prunes), Wolfert, Paula, Manrique, Laurent

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The Great Pumpkin

Article Abstract:

Pumpkin recipes from six chefs are featured. They include a scallop and risotto recipe using miniature pumpkins in the risotto, a pumpkin salad with candied pumpkin and a cake served with sage ice cream and a dried cherry compote.

Cake, Cakes, Restaurants, Soups, Scallops, Ice cream, ices, etc., Ice cream, Cookery (Rice), Rice, Sage, Cookery (Pumpkin), Pumpkins, Dried fruits, Vegetable seeds, Dried fruit, Hot peppers, Polenta, Corn meal, Cornmeal, Asian restaurants, DC Cost Restaurant, Washington D.C., Lucques, Los Angeles, Califonria, Blue Ginger, Wellesley, Massachussetts

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