The First Feast

Article Abstract:

There are six recipes for brunch that use ingredients that are probably already on hand. They include ingredients such as potatoes, eggs and oatmeal.

Scones, Onions, Cookery (Eggs), Brunches, Cocktails, Oatmeal, Cookery (Fruit), Cookery (Bacon), Fruits, Currants

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Sugar and Spice

Article Abstract:

In addition to comments from readers there is a recipe for Belgian french fries and a recipe for mayonnaise to serve with them.

Column, Mayonnaise, Cookery (Mayonnaise), Cookery, Belgian, Belgian cooking

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Shape Up

Article Abstract:

There are two recipes for sandwiches adapted from chef Nancy Silverton, who in turn was inspired by her travels to Italy.

Sandwiches, Eggs, Cookery (Ham), Ham, Salad dressings, Cookery (Salad dressing), Canned tuna, Silverton, Nancy

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Subjects list: Usage, Recipes and menus, Cooking, Cheese, Cookery (Potatoes), Potatoes, Eggs (Food), Recipe
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