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Food/cooking/nutrition

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The First Feast

Article Abstract:

There are six recipes for brunch that use ingredients that are probably already on hand. They include ingredients such as potatoes, eggs and oatmeal.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Scones, Onions, Cookery (Eggs), Brunches, Cocktails, Oatmeal, Cookery (Fruit), Cookery (Bacon), Fruits, Currants

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Sugar and Spice

Article Abstract:

In addition to comments from readers there is a recipe for Belgian french fries and a recipe for mayonnaise to serve with them.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Column, Mayonnaise, Cookery (Mayonnaise), Cookery, Belgian, Belgian cooking

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Shape Up

Article Abstract:

There are two recipes for sandwiches adapted from chef Nancy Silverton, who in turn was inspired by her travels to Italy.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Sandwiches, Eggs, Cookery (Ham), Ham, Salad dressings, Cookery (Salad dressing), Canned tuna, Silverton, Nancy

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Subjects list: Usage, Recipes and menus, Cooking, Cheese, Cookery (Potatoes), Potatoes, Eggs (Food), Recipe
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