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Food/cooking/nutrition

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The New York deli

Article Abstract:

Anyone traveling to New York must be certain to visit an authentic Jewish delicatessen, such as the Carnegie Deli or the Stage Deli. Enormous pastrami sandwiches, sour pickles and brusque waiters should not be missed. Addresses and telephone numbers of six delis are given.

Author: Levine, Ed
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Delicatessens

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A baker's dozen: the ultimate New York bread basket

Article Abstract:

Morrone and Sons Bakery in East Harlem makes delicious onion rolls, and the Bruno Baker in Greenwich Village bakes a wonderful casereccio, a peasant bread. Bakeries in Manhattan, the Bronx and Brooklyn are recommended, with addresses and telephone numbers included.

Author: Levine, Ed
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Purchasing, Bread, Retail trade, Bakers and bakeries, Bakeries

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Little Italy in the Bronx

Article Abstract:

The New York City area bordered by Third Ave, East Fordham, Southern Blvd and East 182nd has many great Italian-American restaurants, bakeries and delicatessens. Fifteen stores and restaurants are profiled.

Author: Levine, Ed
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Influence, Italian Americans, Italian restaurants

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Subjects list: New York, New York, Restaurants, Directory, New York
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