The Washington coast

Article Abstract:

Brief profiles of many of the fine restaurants located along the coast of Washington state are presented. The restaurants typically offer menus that include such seafood delicacies as oysters, salmon and mussels. Recipes include Bleu Cheese Crisps, Salmon Sake Kasu, and Oyster-Picker Pie.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Cooking, Washington, Cookery (Seafood), Seafood

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Los Angeles: anything goes in la la land

Article Abstract:

The Los Angeles area has a history of setting culinary trends. Several good restaurants include The Grill, Bikini, City and Border Grill. These restaurants offer internationalized versions of ethnic cooking. Addresses and telephone numbers are included.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Los Angeles, California, Directory

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Specialites de la Maison: California

Article Abstract:

The service, interior design and specialities of six restaurants in Napa Valley, California are described. They comprise La Toque, Livefire, The Restaurant at Meadowood, Catahoula, Bouchon, Gordon's Cafe and Wine Bar.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Napa Valley

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Subjects list: Evaluation, Restaurants
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