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Food/cooking/nutrition

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The fabled days of Diamond Jim

Article Abstract:

Diamond Jim Brady (1856-1917) began working as a child and became a very rich salesman. He used his lavish expensive accounts to entertain and eat a prodigious amount of food. He became legendary in New York restaurants for his consumption of enormous meals and his generosity.

Author: Fisher, M.F.K.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Biography, Gourmets, Brady, James Buchanan

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Inns of the Napa Valley

Article Abstract:

The Napa Valley is a wonderful place to visit. The inns are classic California and restaurants offer the latest in cooking styles. A description of a stay in the Napa Valley is presented.

Author: Pietschmann, John
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Napa Valley, Northern California

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Three Swiss Inns

Article Abstract:

Author, M.F.K. Fisher recounts her experiences with inns in Switzerland and their restaurants. The article was written in 1941

Author: Fisher, M.F.K.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Switzerland

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Subjects list: Hotels and motels, Restaurants
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