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Food/cooking/nutrition

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The future has landed

Article Abstract:

An innovative Italian design firm, Dragdesign, runs circles around the notion that kitchens need to get bigger in order to get better. The ball kitchen by Sheer, or bottom hemisphere and the wall unit are both made of carbon fiber, which is four times stronger than stainless steel, and also five times lighter as weight is particularly an important consideration for the company, since the point is for customers to have the option of taking the entire kitchen with them when they move.

Author: Karol, Lawrence
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
Management dynamics, Management, Company business management, Design services

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Open wide

Article Abstract:

The makeover of a kitchen into a personal space, perfect for family meals and parties, is achieved making maximum use of the large space. The distance between the stove and the sink is measured to design a comfortable work area and the refrigerated drawers and the custom-built cabinets make storing and entertainment easier.

Author: Karol, Lawrence
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Remodeling and renovation

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Dollars and sense

Article Abstract:

Remodeling a kitchen can very often be quite expensive but a little bit of imagination can go a long way in not only cutting down costs but also building a great kitchen. Some tips by which one can get a fantastic kitchen at a very low cost are discussed and some truly great kitchen make over tips are featured.

Author: Karol, Lawrence
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005

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Subjects list: United States, Design and construction, Kitchens
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