The global pantry

Article Abstract:

Faith D'Aluisio has written an anecdotal essay, accompanied by photographs by Menzel Peter, about the exigencies and conundrums of about 30 families' culinary life. In each instance, the family was photographed along with their haul, including foodstuffs the family buys, grow themselves, or barter for, plus restaurant and fast-food meals.

Author: Zarin, Cynthia
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
Evaluation, Critical essay, Culinary literature

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Curious Harold

Article Abstract:

A brief description on Harold McGee, the author of a food-literature classic, 'On Food and Cooking: The Science and Lore of the Kitchen' is presented. He is planning to write a new book, 'The Curious Cook', a collection of food experiments-cum-essays that would be a revised version of his earlier edition.

Author: Ruhlman, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Authors, Writers, Criticism and interpretation, Works, On Food and Cooking: The Science and Lore of the Kitchen (Book), McGee, Harold

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