The last word: iceberg ahead!

Article Abstract:

The reputation of the iceberg lettuce is defended as the columnist claims that it is now due for a revival. The lettuce is one of the key ingredients as a complement to many dishes such as tacos, Cobb salad and BLT sandwiches.

Recipes and menus, Lettuce

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Craig Claiborne remembered

Article Abstract:

An appraisal is presented of the career of Craig Claiborne, author and food columnist of The New York Times, with focus on how he changed the attitudes of his American readers towards food by broadening their horizons.

Obituary, Officials and employees, The New York Times (Newspaper), Claiborne, Craig

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Cooking class: Bumbu Bali

Article Abstract:

Bumbu Bali is a restaurant that offers a cooking class which begins at six in the morning, when food is purchased from the local markets, and finishes with eating dinner in the restaurant at ten in the evening.

Restaurants, Bali

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