The mix masters

Article Abstract:

Cocktails originally invented by the Americans and discontinued by them, have made a comeback since few years with the emphasis being on ingredients. A list of ten places where restaurants and hotel lounges are serving up some of the better American classics and the new mixtures are mentioned.

Author: Knowlton, Andrew
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Forecasts, trends, outlooks, Distilled and blended liquors, Distilleries, Mixed Cocktails, Mixed Cocktails & Cordials, Forecasts and trends, Market trend/market analysis, Cocktails, Wine service

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The restaurant reporter

Article Abstract:

A review on the different restaurants in London and Dallas with reference to the food, ambience, and services they offer is presented. Some restaurants visited are Galvin-Bistrot De Luxe, The Ledbury and The Princess in London and Stephan Pyles, Hibiscus and Salum in Dallas.

Author: Knowlton, Andrew
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
United Kingdom, Eating places, Food Services and Drinking Places, Evaluation, Restaurants

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Diet watch: low-carb stores; super spas; menu tips for dieters; and more

Article Abstract:

The benefits, uses of ginger along with its origin and the place to buy it are mentioned. Some of the cooking classes such as sur la table, central market and whole foods market are mentioned along with the courses they teach.

Author: Elder, Nina, Knowlton, Andrew
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Vocational schools, not elsewhere classified, Culinary Institutes, Technical and Trade Schools, Health aspects, Usage, Ginger, Cooking schools

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Subjects list: United States, Services
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