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Food/cooking/nutrition

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The most intimate room

Article Abstract:

The French are discussed with emphasis on their cooking abilities. The French seem to be able to cook without resorting to a cookery book and they recognize the importance of relying on seasonal vegetables and taking time to prepare a meal.

Author: Johnson, Diane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Behavior, Cookery, French, French cooking, French, French (European people)

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A Sense of place

Article Abstract:

Doris Sanders, farmer cum-novelist discusses about the success of her debut novel eCloverE which gives a glimpse of her youthful years. Despite this, she also devotes considerable time in working the family farm of peaches.

Author: Edge, John T.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Interview, Novelists, Sanders, Doris

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Kiss my grits

Article Abstract:

The tendency to adapt traditional dishes from the southern states of the US, such as shrimp and grits, is described, with focus on the undesirable results.

Author: Edge, John T.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Food and nutrition, South Carolina, Southern United States, Cookery (Grits), Grits

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Subjects list: Methods, Cooking, Cookery
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