The most intimate room

Article Abstract:

The French are discussed with emphasis on their cooking abilities. The French seem to be able to cook without resorting to a cookery book and they recognize the importance of relying on seasonal vegetables and taking time to prepare a meal.

Behavior, Cookery, French, French cooking, French, French (European people)

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A Sense of place

Article Abstract:

Doris Sanders, farmer cum-novelist discusses about the success of her debut novel eCloverE which gives a glimpse of her youthful years. Despite this, she also devotes considerable time in working the family farm of peaches.

Interview, Novelists, Sanders, Doris

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Kiss my grits

Article Abstract:

The tendency to adapt traditional dishes from the southern states of the US, such as shrimp and grits, is described, with focus on the undesirable results.

Food and nutrition, South Carolina, Southern United States, Cookery (Grits), Grits

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