The perfect cocktail party

Article Abstract:

Recipes for dishes served best at cocktail parties are presented. Some of them are Prosciutto-Wrapped Gorgonzola with Arugula, Smoked Salmon Rillettes on Tortilla Wafers, and Perfectly Poached Shrimp with Green Goddess Sauce.

Fruit and Vegetable Canning, Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Sauces & Prepared Mustard, Pickles, sauces, and salad dressings, Canned fruits and vegetables, Finfish, Salmon, Finfish Fishing, Canned Cranberries, Cranberry Sauce, Sauces ex Tomato, Sauces, Shrimp (Food product), Tortillas

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Shaking up the Caribbean cocktail

Article Abstract:

Recipes are presented for versions of fruity tropical drinks of the Caribbean prepared by methods of modern mixology.

Distilled and blended liquors, Distilleries, Mixed Cocktails, Mixed Cocktails & Cordials, Recipe, Cookery, Caribbean, Caribbean cooking, Cocktails

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