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Food/cooking/nutrition

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The queen of restaurant critics

Article Abstract:

Premier restaurant critic Mimi Sheraton's high status remains intact even after she resigned from The New York Times 15 years ago in 1983. Sheraton swiftly developed the skill to assess the quality of food and the success of a dish because of her family's influence.

Author: O'Neill, Molly
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Behavior, Restaurant critics, Sheraton, Mimi

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The spa advantage: toning up, calming down and eating right - that's the way of life at Miraval, Arizona's newest health resort

Article Abstract:

Miraval, owned by NextHealth, offers visitors delicious, healthful meals, stress-reduction programs, massage, exercise and maintains a focus on the mind-body connection. Spa recipes given include fresh fruit cocktail with sorbet and Southwestern cioppino.

Author: O'Neill, Molly
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Recipes and menus, Cooking, Services, Vegetables, Low-fat diet, Low fat diet, Cookery (Vegetables), Fruits (Food), Cookery (Fruit), Cookery (Shellfish), Shellfish (Food product), Salad dressings, Cookery (Salad dressing), NextHealth Inc., STSN

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The spa advantage: toning up, calming down and eating right - that's the way of life at Miraval, Arizona's newest health resort

Article Abstract:

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Author: O'Neill, Molly
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997

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Subjects list: Arizona, Health resorts
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