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Food/cooking/nutrition

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The spirit of old Kentucky: a visit with Booker Noe, the patriarch of fine bourbon

Article Abstract:

Frederick Booker Noe Jr is the grandson of Jim Beam, and has worked for Jim Beam Bourbon since he was 19. He lives in his grandfather's house, which is also the site Stephen Foster wrote 'My Old Kentucky Home.' He is an avid hunter and fisherman and produces his own brand: Booker's Bourbon.

Author: Read, E.C.K.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Officials and employees, Behavior, Alcoholic beverage industry, Biography, Family, Historic sites, Bardstown, Kentucky, Noe, Frederick Booker, Jr., Beam, Jim, Jim Beam Distilling Co.

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Posters with spirit

Article Abstract:

Posters promoting fine wine and spirits date back to the early 1800s, but the finest works were produced during the 1890s, primarily in Paris, France. Jules Cheret is considered one of the greatest poster makers, but Toulouse-Lautrec and Aubrey Beardsley are also renown for their work.

Author: Read, E.C.K.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Collections and collecting, Posters

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The peanut butter of America

Article Abstract:

America's passion for peanut butter is so much that 736 million pounds of it are consumed annually. Peanut butter can be old-fashioned or modern. Old-fashioned means ground peanuts without sugar or salt. The other brands add stabilizers to keep peanut oil from separating.

Author: Read, E.C.K.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Cooking, Composition, Peanut butter, Cookery (Peanut butter)

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