The vanilla of Tahiti
Article Abstract:
Tahiti grows some of the finest vanilla beans in the world. The beans come from an exotic climbing orchid that grows in the tropics. A brief history of the world migration of the bean is presented. Recipes for vanilla bean ice cream, vanilla sugar and vanilla essence are offered.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
The jalapeno of Mexico
Article Abstract:
Jalapeno peppers can be used fresh, dried, pickled, or smoked. This popular hot pepper goes with all kinds of dishes but is most closely associated with Mexican food. Directions on how to shop for jalapenos and several recipes using jalapenos are included.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
The pepitas of Mexico
Article Abstract:
The pepitas, or pumpkin seeds, sold in supermarkets in the US come from Mexico, China or Greece. They are relatively inexpensive, and have a subtle nutty flavour.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: The holiday spirits. The spirit of Mexico. Splurge-worthy
- Abstracts: A family affair. The apple of my eye. Tasting panel report
- Abstracts: What's the dish?: the best new plates of the year. The secret sweets of Mexico
- Abstracts: The healing fields. Season of a chef's content
- Abstracts: The cardamom of India. The brave new world of London dining. Exciting ethnic restaurants