The wild side of France
Article Abstract:
Chefs at restaurants near the Cevennes National Park in southern France use the simple produce from the region to create their dishes. Recipes from restaurants are presented, including recipes for fried asparagus and mixed green salad, salmon with bacon and lentils, and mashed potatoes with cheese.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cookery, French, French cooking, Cevennes, France
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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The coffeehouses of Vienna
Article Abstract:
The coffeehouse has been a cultural institution in Vienna, Austria, for generations. Patrons spend hours reading papers, talking politics or arguing about art and ideas. Atmosphere and food at the leading Viennese coffeehouses are described.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Social aspects, Cooking, Coffee (Beverage), Coffeehouses, Desserts, Coffee (Plant), Vienna, Austria, Cookery (Coffee)
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Restaurants
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