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Food/cooking/nutrition

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The wizards of oz

Article Abstract:

A review on the winemakers, food artisans, chefs, and restaurants of South Africa, which represent the transformed state of the region, is presented. Some of the popular food artisans found in the region include Graham Linke, a third-generation butcher specializing in smoked meats and Brian Fecher, the spry proprietor of the Apex Bakery.

Author: Booe, Martin
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
South Africa, Services information, Evaluation, Services, Cookery, African, African cooking, African restaurants

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Sweet legacy

Article Abstract:

Rebecca Ruth Candy, a tale of a grandmother who built a successful family business with her incredible bourbon chocolates. Ruth Hanly (Booe) with her natural flair for promotion and her friend Rebecca Gooch with her finesse of making chocolates joined hands to make it big.

Author: Booe, Martin
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004

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The Eugene effect

Article Abstract:

Eugene, OR, is described with emphasis on the many attractions of this college town. The town offers cultural activities, delightful scenery and culinary delights, some of which are described.

Author: Booe, Martin
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Oregon, Planning, Travel, Description and travel, Recreation, Cities and towns, Eugene, Oregon

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