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Food/cooking/nutrition

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Two for the road: Des Moines

Article Abstract:

The annual Iowa State Fair in Des Moines, IA brings out the best that the state has got to offer, including 14,000 sumptuous farm animals that are entered into contests. The 400-acre Fairgrounds is virtually turned into a giant food festival where visitors can eat a wide array of specialties for days.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Pork, Description and travel, Iowa, Fairs and festivals, Cookery (Pork), Des Moines, Iowa

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When the theme's the thing

Article Abstract:

Theme restaurants are proliferating across the world, with such well-known establishments as Planet Hollywood and the Hard Rock Cafe leading the way. A sampling of food offered at these and other theme restaurants is presented, including the New York Cafe, Motown Cafe, and the Harley-Davidson Cafe.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Recipes and menus, Desserts, Cookery (Beef), Beef, Cookery (Chicken), Chicken (Meat)

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Hog Wild for Arkansas

Article Abstract:

CothamEs Merchantile is situated in Arkansas and is known for its hamburgers .CraigeEs Bar-B-Que is another restaurant. Family Pie Shop famous for pies. Wheel Restaurant is located in Greenbrier and Tony Pierrin is the founder of these three restaurants.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Arkansas, Restaurant Review

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Subjects list: Cooking, Restaurants
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