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Food/cooking/nutrition

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Article Abstract:

New York, the financial capital of the world is not only all skyscrapers but is also home to many architectural treasures. One can visit the Straus Memorial, dedicated to victims of the Titanic tragedy, The Church of St. Mary the Virgin where one can get to see its 80-foot nave but downtown New York has many more splendors like the Astor Palace IRT station or The Singer Building among many other monuments.

Author: Lear, Jane Daniels
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Facilities & equipment, New York, Buildings and facilities, Description and travel, Skyscrapers, High rise buildings, Tall buildings, Church

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Kitchen notebook: how to make sfogliatelle

Article Abstract:

Detailed instructions are given for the making of sfogliatelle, an Italian flaky pastry. It is recommended that the cook use a heavy duty mixer to mix the dough and it is suggested that they are warmed through before serving.

Author: Lear, Jane Daniels
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Methods, Cookery, Italian, Italian cooking

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Lobster deconstructed

Article Abstract:

A guide to buying and preparing fresh lobster is presented. It also gives a recipe for making lobster stock and lobster oil with the left-over carcass.

Author: Lear, Jane Daniels
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Recipes and menus, Shellfish

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