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General interest

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Article Abstract:

Cooking with extracted juices of cucumbers or celery is one way to prepare, light and flavorful summer meals. Ten recipes are presented, including cold cucumber-tomato soup and poached fillet of sole in celery sauce.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Entrees (Cookery), Entrees (Cooking), Vegetables, Soups, Salads, Cookery (Vegetables), Cookery (Cucumbers), Cucumbers

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Boning up on shad

Article Abstract:

The shad season on the Hudson River begins as soon as its banks thaw, and it is one of the best shad rivers in the US. Seven recipes are presented, including steamed shad and sorrel-wrapped shad.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Fish (Food product), Cookery (Fish)

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Subjects list: Cooking
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