Add and extract
Article Abstract:
Cooking with extracted juices of cucumbers or celery is one way to prepare, light and flavorful summer meals. Ten recipes are presented, including cold cucumber-tomato soup and poached fillet of sole in celery sauce.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Entrees (Cookery), Entrees (Cooking), Vegetables, Soups, Salads, Cookery (Vegetables), Cookery (Cucumbers), Cucumbers
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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Boning up on shad
Article Abstract:
The shad season on the Hudson River begins as soon as its banks thaw, and it is one of the best shad rivers in the US. Seven recipes are presented, including steamed shad and sorrel-wrapped shad.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Fish (Food product), Cookery (Fish)
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Cooking
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