Easy as Audrey's baking class

Article Abstract:

The way in which eight-and nine-year-old third-graders are students of Audrey Sussman's Farm House Bakers in South Egremont, Massachusetts, U.S. are discussed. In her 200-year-old Colonial home, Audrey runs regular classes, teaching these children how to prepare a family meal, make soups, and bake special holiday desserts and even how to roast chicken.

United States, Bakery Products, Bread and Bakery Product Manufacturing, Baked goods, Baked products

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Simplicity & beauty

Article Abstract:

An easy, elegant meal inspired by Hancock Shaker village in the Berkshires in western Massachusetts is discussed. Paul Proudy, from Irish Catholic South Boston oversees day-to-day operations of the village's popular suppers, where Shaker cuisine is served by candlelight in the community's Brick Dwelling from September through December.

Services information, Services, Dinners and dining, Dining, Rites, ceremonies and celebrations, Shaker, Hancock

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Munching to Mozart

Article Abstract:

The summer home for the Boston Symphony Orchestra is Tanglewood set in the Lenox hills, MA, and ideal for picnics. Recipes suitable for picnics including chicken salad are described.

Cooking, Recreation, Cookery (Chicken), Picnicking, Chicken (Meat), Tanglewood Music Festival

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