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Fresh from the oven

Article Abstract:

Readers' favorite bakeries from the midwestern states share their techniques and recipes. Recipes for breads, rolls, pies, tarts, cookies and other baked goods are presented. Nutritional information is included.

East North Central States, Recipe, Cookery (Bread), Bread, Midwestern States, Restaurants, Baking, East North Central United States

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Recipes from Midwest herb gardens: bountiful herb cookbook

Article Abstract:

Some of the special herb-inspired recipes from three Midwest herb-growing experts are provided. These experts are Theresa Mieseler of Minnesota, Carol Frank of Wisconsin and Betty Leonard of Ohio.

Cookery (Herbs), Culinary herbs, Midwestern United States, Herb gardens, Mieseler, Theresa, Frank, Carol, Leonard, Betty

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Octoberfest cookbook

Article Abstract:

Recipes that celebrate the German roots of the Midwest are presented. The dishes include glazed almonds, jam-filled tea cookies known as spitzbuben, German hamburger and konigsberger klops.

Cookery, German, German cooking

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