Good food good friends: an Indiana gourmet club's tasty recipes for entertaining

Article Abstract:

Members of a gourmet club enjoy their social gatherings in winter over good food and chocolate desserts. They dress for the occasion, eat nice and act nice. There is no schedule for the get togethers of the club. One couple can pick a date every so often, choose a theme and send out invitations.

Social aspects, Gourmet foods, Cookery, Winter, Gourmet food, Gourmets

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Try a southern Indiana autumn specialty

Article Abstract:

Persimmon trees are plentiful in southern Indiana, and the fruit is harvested in the fall and made into a variety of tasty dishes, in particular persimmon pudding. The presented recipe should be prepared with small, wild persimmons, not the larger Asian persimmons that are in supermarkets.

Puddings, Cookery (Puddings)

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Vegetable side dishes in hurry!

Article Abstract:

Four recipes for vegetable dishes featuring garden vegetables common in the Midwest are provided: Parmesan Tossed Squash, Tangy Green Beans, Hot BLT Salad, and Honey-Glazed Carrots. Each recipe makes four servings.

Vegetables, Cookery (Vegetables)

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