Low-country comfort
Article Abstract:
The low country cooking of the South Carolina coast features seafood and peppery specialities. Eight recipes are presented, including deviled-crab casserole, shrimp creole and clam chowder.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Salute to a Southern master chef
Article Abstract:
Chefs Edna Lewis and Scott Peacock prepared a dinner for 100 guests as part of a four-day conference on Southern cooking at Seaside, FL. Six recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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The junior league
Article Abstract:
Four New York City restaurants that cater to families with children are Carmine's, Ed Debevic's, Serendipity and the Boulevard. Five recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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