Low-country comfort

Article Abstract:

The low country cooking of the South Carolina coast features seafood and peppery specialities. Eight recipes are presented, including deviled-crab casserole, shrimp creole and clam chowder.

Cookery (Seafood), Seafood

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Salute to a Southern master chef

Article Abstract:

Chefs Edna Lewis and Scott Peacock prepared a dinner for 100 guests as part of a four-day conference on Southern cooking at Seaside, FL. Six recipes are included.

Recipes and menus, Biography, Lewis, Edna, Peacock, Scott

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The junior league

Article Abstract:

Four New York City restaurants that cater to families with children are Carmine's, Ed Debevic's, Serendipity and the Boulevard. Five recipes are included.

Meat, New York, New York, Restaurants, Sauces, Cookery (Meat), Salads, Pies, Cookery (Chicken), Chicken (Meat)

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