Midwest Tuscan

Article Abstract:

An upscale al fresco affair is created with Tuscan flavor and Midwest style, designed to combine a zest for panoramic views with a passion for carefully prepared food, a good glass of wine and great conversation. Tuscan dishes rely on fresh herbs as well as homegrown vegetables, rosemary-flavored focaccia, broiled meats and beans.

Author: McMillen, Diana
Cookery, Italian, Italian cooking

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Easy menus for busy families

Article Abstract:

Some of the easy menus are presented for very busy families, as the homework and after-school activities keep households very busy, leaving very little time for cooking. Peppery Beef with Mushrooms, Warm Apple Spice Crumble, Brownie Parfaits and Easy Roasted Red Potatoes are some of the recopies.

Author: McMillen, Diana
Livestock, Except Dairy and Poultry, Cattle Ranching and Farming, Apples, Apple Orchards, Deciduous tree fruits, Beef Cattle & Calves, Beef cattle, Apple

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Feed me at the fair!

Article Abstract:

Recipes of food sold at the state fairs are presented. Among them are recipes for Pronto Pups, which uses a blend of wheat, rice and cornmeal for the batter coating of hot dogs sold at the Kansas State Fair, and for strawberry shortcake stars sold at the Missouri State Fair.

Author: McMillen, Diana
Health aspects, Fairs

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Subjects list: Recipes and menus
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