Alice Waters cooks her turkey too long

Article Abstract:

Alice Waters method of soaking a turkey in a brine for 72 hours is helpful, but she cooks the bird too long.

Author: Reynolds, Jonathan
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
Behavior, Cooks, Waters, Alice

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Quirky turkey - go ahead, rebel - and fry it

Article Abstract:

Deep-fried turkey, a Louisiana favorite, can be very tasty and healthy. A recipe and directions for deep-frying a 14-pound whole turkey in peanut oil, in as little as 49 minutes, is provided.

Author: Reynolds, Jonathan
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
Methods, Deep fat fryers, Turkeys, Fryers, Deep fat

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Peanut butter and jammies: an epicure's guide to pajama food

Article Abstract:

Peanut butter, and other breakfast concoctions such as cheese grits with garlic and corn puddling, are the ultimate comfort foods. A brief history of peanut butter accompanies recipes.

Author: Reynolds, Jonathan
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
Breakfast foods, Peanut butter, Garlic, Cookery (Peanut butter), Cookery (Garlic)

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Subjects list: United States, Recipes and menus, Cooking, Cookery (Turkeys), Turkey (Meat), Recipe, Column
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