Shellshocked

Article Abstract:

A reflection on learning the brutal, exacting skill of opening oysters is accompanied by recipes for oysters Rockefeller, soy mignonnette, and marinated oysters.

Author: O'Neill, Molly
Cookery (Tomatoes), Tomatoes, Cookery (Peppers), Peppers, Oysters, Cookery (Oysters)

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My blue heaven: it's moldy, malignant and decayed. Yum

Article Abstract:

Details about the making and grading of Stilton, Gorgonzola, and Roquefort varieties of blue cheeses accompany 5 recipes for salads and salad dressings.

Author: O'Neill, Molly
Cheese, Varieties, Salad dressings, Cookery (Salad dressing), Roquefort cheese

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High noon; in the burbs, Sunday brunch is fiesta time

Article Abstract:

Sundy brunch menu for the suburbs includes recipes for bloody Marys, eggs Benedict, potato hash, and baked apples.

Author: O'Neill, Molly
Cookery (Potatoes), Potatoes, Eggs (Food), Cookery (Eggs), Apples, Cookery (Apples)

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Subjects list: Recipe, Recipes and menus, Cooking, Column
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