The art of the meal

Article Abstract:

Ahn Duong's works and hospitality are depicted and described. The guests comment on life in New York City, on decorating, and the modern art scene.

Author: Norwich, William
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
Interview, Portrayals, Tuna (Food product), Artists, Cookery (Tuna), Anh Duong

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Slush fun: frozen bourbon was just the tip of the iceberg at Richard Lambertson and Truex's housewarming party

Article Abstract:

A party held at a designer's new home was attended by a few celebrities. The menu included winter stew, crab cakes and Patsy's bourbon slush.

Author: Norwich, William
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
Social aspects, Entrees (Cookery), Entrees (Cooking), Alcoholic beverages, Cookery (Crabs), Crab meat

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Rhapsody in blue and white

Article Abstract:

The color blue's historic mystique, especially the combination of blue and white, are analyzed, including recipes for blue-potato soup, and blue angel cake.

Author: Norwich, William
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
Usage, Recipe, Marketing, Column, Criticism and interpretation, Cookery (Potatoes), Potatoes, Baking, Color of food, Food color, Color in art, Art color, Blue Man Group (Theater group)

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Subjects list: Recipes and menus, Cooking, Entertaining
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